Herbal Coffee
Wanting to ditch the coffee habit? (Or maybe you don’t *want* to but your body is begging you to…) While there’s nothing that can truly replace a warm cup of coffee, this herbal coffee satisfies the craving while supporting the liver and digestion. It’s rich, earthy, and full bodied to welcome a new day with delight. The cacao nibs do have a little bit of caffeine (less than 2mg per serving…a cup of coffee is 80-135mg) and most people can drink it anytime day or night without it affecting their sleep.
Directions: steep 2tsp in 8-10oz of boiling water for 10 minutes.
Pro tip: grind the mix in a coffee grinder or spice mill and mix 1tsp of powder with 8-10oz of boiling water to get more bang for your buck. You’re welcome ;)
4oz net weight. About 22 servings.
Ingredients: roasted dandelion root*, roasted cacao nibs*, roasted chicory root*, and burdock root.*
*certified organic
Wanting to ditch the coffee habit? (Or maybe you don’t *want* to but your body is begging you to…) While there’s nothing that can truly replace a warm cup of coffee, this herbal coffee satisfies the craving while supporting the liver and digestion. It’s rich, earthy, and full bodied to welcome a new day with delight. The cacao nibs do have a little bit of caffeine (less than 2mg per serving…a cup of coffee is 80-135mg) and most people can drink it anytime day or night without it affecting their sleep.
Directions: steep 2tsp in 8-10oz of boiling water for 10 minutes.
Pro tip: grind the mix in a coffee grinder or spice mill and mix 1tsp of powder with 8-10oz of boiling water to get more bang for your buck. You’re welcome ;)
4oz net weight. About 22 servings.
Ingredients: roasted dandelion root*, roasted cacao nibs*, roasted chicory root*, and burdock root.*
*certified organic
Wanting to ditch the coffee habit? (Or maybe you don’t *want* to but your body is begging you to…) While there’s nothing that can truly replace a warm cup of coffee, this herbal coffee satisfies the craving while supporting the liver and digestion. It’s rich, earthy, and full bodied to welcome a new day with delight. The cacao nibs do have a little bit of caffeine (less than 2mg per serving…a cup of coffee is 80-135mg) and most people can drink it anytime day or night without it affecting their sleep.
Directions: steep 2tsp in 8-10oz of boiling water for 10 minutes.
Pro tip: grind the mix in a coffee grinder or spice mill and mix 1tsp of powder with 8-10oz of boiling water to get more bang for your buck. You’re welcome ;)
4oz net weight. About 22 servings.
Ingredients: roasted dandelion root*, roasted cacao nibs*, roasted chicory root*, and burdock root.*
*certified organic